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Food Truck Boot Camp: Starting your Food Truck Journey
Introduction
Welcome!! (0:43)
About Me
Welcome to Food Truck For Starters
Overview of the Course Structure and Objectives
Module 1: Getting Started
Building a Strategy Plan
Defining Your Concept and Menu
Researching the Market and Competition
Registering your Business
Module 1 Summary
Module 2: Credit & Funding
Building Business Credit
Establishing Good Personal Credit
Getting Funding
Module 2 Summary
Module 3: Food Truck Build out
Food Truck Vs. Food Trailer
Finding the Right Builder
Purchasing a used Food Truck
Build a Food Truck Yourself
Module 4: Legal and Operational Aspects
Understanding Permits and Regulations
Choosing the Right Location
Setting Up Your Food Truck
Module 4 Summary
Module 5: Marketing your Business
Creating a Social Media Presence
Collaborating with Content Creators
Grand Opening Day
Module 6: Customer Service and Operations
Providing Excellent Customer Service
Managing Inventory and Supplies
Handling Transactions and Bookkeeping
Module 6 Summary
Module 7: EXIT STRATEGY
EXIT Strategy Ideas (1:03)
Module 7 Summary
Module 8: Client Testimonials
Testimonials (8:55)
Conclusion
Reviewing Key Takeaways
Next Steps and Resources
Congratulations!
Teach online with
Building Business Credit
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